File:Veal Orloff 1.jpg

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Summary

Description
Русский: Основные компоненты телятины по-орловски: запеченная телятина, грибной соус и соус Морне (бешамель с тёртым сыром)
English: The primary ingredients for veal Orloff: cooked veal, a soubise-mushroom sauce, and a mornay sauce.
Date
Source http://en.citizendium.org/wiki/File:Orloff1.jpg
Author Hayford Peirce @ Citizendum

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Captions

Preparation of veal Orloff

Items portrayed in this file

depicts

8 October 2008

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Date/TimeThumbnailDimensionsUserComment
current16:24, 2 April 2019Thumbnail for version as of 16:24, 2 April 20192,758 × 1,924 (638 KB)imagescommonswiki>Off-shellUser created page with UploadWizard

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