CZ:Food Science Workgroup

Workgroups are no longer used for group communications, but they still are used to group articles into fields of interest. Each article is assigned to 1-3 Workgroups via the article's Metadata.

Food Science Workgroup
Food Science article	All articles (283)	To Approve (0)	Editors: active (0) / inactive (1) and Authors: active (69) / inactive (0)	Workgroup Discussion
	Recent changes	Citable Articles (1)
		Subgroups (0)

Checklist-generated categories: Underlinked (182) Cat Check (101) Cleanup (0) Subpage categories: Definitions (248) Related Articles (233 to check 139) Bibliography (52) External Links (60) Gallery (23) Video (1)

Missing subpage categories: Definitions (30) Related Articles (7) Bibliography (27) External Links (28) Article statuses: 15 Developed (status=1) 141 Developing (status=2) 122 Stub (status=3) 3 External (status=4) 16 Advanced (status 0-1) 157 Nonstub (status 0-2) 279 Internal (status 0-3)

This is only a proposed workgroup.

Core articles

Core articles are those that are as-yet unwritten and so should be prioritised. Please start articles on the topics below. Click here to edit this transcluded list.

Aspartame: An artificial sweetener widely known as NutriSweet®, commonly used in diet drinks and other low-calorie foods. [e] Culinary art: Add brief definition or description Diet (nutrition): The kinds and relative amounts of food taken in by an organism. [e] Food additive: Add brief definition or description Food allergies and food sensitivities: Add brief definition or description Food chemistry: Add brief definition or description Food irradiation: Add brief definition or description Food poisoning: Add brief definition or description Food processing: Add brief definition or description Food safety: Add brief definition or description

Healthy diet: Add brief definition or description Ice cream: Add brief definition or description  Junk food: Tasty processed food of dubious nutritional value, usually mostly sugar and refined carbohydrates. [e] Monosodium glutamate: Add brief definition or description Organic food: Add brief definition or description Pasteurization: Add brief definition or description Preservative: Add brief definition or description Saccharin: Add brief definition or description Veganism: Add brief definition or description

Articles

Click on the [r] after the first definition below to edit this list of transcluded subtopics.

• Food science [r]: The study of food production, both agricultural and animal production, delivery, cooking and preservation. ^[e]

• Nutrition [r]: The study of foods and nutrients and their effects on health, growth and development of any individual. ^[e]
• Dietetics [r]: Add brief definition or description